The wine adds a complex note to an already delicious cocktail.Happy Friday, friends! I’m so excited about this cocktail. Together with the Continental Sour, this is my favorite variation. Those few drops of red wine elevate the classic recipe to a whole new level.
In addition to the egg white needed to make a Boston Sour, the New York Sour includes a red wine float. Not to forget the change of appearance: The delicate foam on top and a few drops of Angostura bitters make this variation more alluring than the classic version. It smoothens the alcoholic bite and creates a better mouthfeel. While some find the idea of raw egg in a drink irritating, the egg white helps the cocktail to taste even rounder and better. If you add an egg white or Aquafaba to the classic Whiskey Sour recipe, you'll get a Boston Sour. Other famous variations are the Boston Sour, Continental Sour, and Paris Sour. But, apart from the original recipe, there is just one more in the official IBA (International Bartender Association) list of cocktails - the New York Sour. There are endless possibilities to twist this classic. Others replace or enhance the sweet part of the drink. Some use a split base where Whiskey combines with another spirit. Today there are countless Whiskey Sour variations. In the US, Whiskey was the preferred choice and led to what we now know as Whiskey Sour. In England, for instance, this mainly led to a variant based on Gin - the Gin Sour. The formula has been refined and optimized over time and applied to other spirits. Those were to be mixed with the daily Rum rations. Initially, it had been Rum and lemon: To prevent sailors from getting sick, ships had lots of lemon and lime on board. More or less by accident, the British Navy discovered that mixing citrus into spirits won't only improve its taste but also prevents the disease. To a time when sailors often suffered from scurvy. Yet, the idea of Sour Cocktails goes back way further. The recipe dates back to the 19th century when Jerry Thomas published his book The bartender's guide. The Whiskey Sour has been around for a long time already. If you use egg white, Angostura drops are a beautiful addition and improve the visuals of your Whiskey Sour nicely. One of the sweet cherries and a slice or peel of lemon or orange is the typical garnish for this classic cocktail. And, if you have them handy, also Maraschino cherries are not to miss. The classic garnish for the Whiskey Sour is an orange twist. Should you want to make your own syrup, here's the recipe for simple syrup. On the other hand, you can easily make it at home as all you need is water and sugar. Store-bought simply syrup for your Whiskey Sour, however, is alright.
Please don't use bottled lemon juice as it has some slightly artificial notes that will definitely spoil your drink.ĭon't worry, it's no problem to squeeze the fresh lemons a few hours before you will mix the drinks to make the whole procedure more efficient. Also, you can consider aging it for a few hours before mixing your cocktail. The lemon juice has to be freshly squeezed. If you look for a recommendation, check out these best Whiskeys for a Whiskey Sour. The spirit should be of decent mid-shelf quality, but you don't need to look out for top-shelf products for your Whiskey Sour. Although, you will find many recipes that ask for other types of Whiskey. WhiskeyĪ classic choice of Whiskey is Bourbon. The three components of a Whiskey Sour are Whiskey, simple syrup, and lemon juice. One that people have enjoyed for more than 150 years already. If you get this right, the result is a rich, tart, and sweet cocktail. It is the most famous representative of this cocktail category.Īnd the key to a perfect Sour recipe is balancing the three ingredients: spirit, lemon juice, and sugar. The Whiskey Sour is the star of the Sour Cocktails.
0 kommentar(er)
